Fresh Fruit Custard

• 2 cups mixed fresh fruits (such as strawberries, blueberries, kiwi, mango, and banana)
• 2 cups milk
• 3 tablespoons custard powder (vanilla flavor)
• 4 tablespoons sugar
• 1 teaspoon vanilla extract
• A few mint leaves for garnish (optional)

Instructions

1. Prepare the Fruits:

   • Wash, peel, and chop the fruits into bite-sized pieces. Place them in a bowl and set aside.
   • Tip: You can use any combination of fruits you like. Just make sure they’re fresh and ripe.
    

2. Make the Custard:

   • In a small bowl, mix the custard powder with 1/4 cup of milk to make a smooth paste.
   • Heat the remaining milk in a saucepan over medium heat. Add the sugar and stir until it dissolves.
   • Slowly add the custard paste to the heated milk, stirring continuously to avoid lumps.
   • Cook the mixture until it thickens, then remove from heat and stir in the vanilla extract.
   • Let the custard cool to room temperature, stirring occasionally to prevent a skin from forming.
    

3. Combine and Chill:

   • Once the custard has cooled, gently fold in the chopped fruits.
   • Transfer the mixture to serving bowls or a large serving dish.
   • Refrigerate for at least 1-2 hours to allow the flavors to meld together and the custard to chill.
    

4. Serve and Enjoy:

   • Garnish with a few mint leaves for a touch of freshness.
   • Serve chilled and enjoy the delightful combination of creamy custard and juicy fruits.
    

Tips and Variations

• For a Healthier Option: Use low-fat or almond milk and reduce the amount of sugar.
• Add a Crunch: Top with granola or chopped nuts just before serving.
• Seasonal Twist: Use fruits that are in season for the best flavor and freshness.
• Extra Flavor: Add a splash of citrus juice or zest to the custard for a tangy kick.