Honey Sriracha Chicken Wings in Air-Fryer Recipe

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With this clever recipe, enjoy wings in every flavor you like – enjoy unglazed or try these honey sriracha glazed chicken wings recipe

What’s your favourite flavor in wings ?

These are made the healthy way in an air fryer to get them super crispy. Making wings in an Air-fryer has become so much safer it’s even easier for teens and elderly grown-ups to use (no more burns from the oven and supervising).

This chicken wings coating mix used in this recipe is so versatile. I always keep some ready-to-hand in my pantry cupboard (you never know when you need it).

This clever chicken wing coating, adding the sauce after cooking the wings, is sure to become a favorite. After perfectly cooking the wings, you can customize them with various sauces like Buffalo Sauce, BBQ sauce, or even a dry rub, ensuring everyone’s satisfaction.

In this recipe, I used Sriracha sauce and honey which makes them sweet, spicy and more importantly finger licking delicious. Trust me, you won’t be able to stop eating them.

❗❗A few tips on making this:❗❗

1) The coating mix can be prepared in advance and stored in an airtight container or zip lock bag for upto 3 months as long as it’s kept away from moisture, but trust me, it will finish by then 🙂

2) Only use as much as you need – add 1 tbsp of coating mix at a time.

3) These wings can be air-fried in advance and kept in the fridge until the next day. Just heat up before adding your sauce.

4) As a substitute to the coating mix, you can coat the wings in potato starch.  

INGREDIENTS  

  • 1 Kg Chicken Wings washed & drained
  • Oil for spraying on wings any of your choice
  • Sesame seeds (for garnishing) can also use spring onion greens

Chicken Wings Coating Mix

  • 1 Cup Plain Flour
  • 4 Tbsp Corn Flour
  • 1 Tbsp Salt
  • 1 Tbsp Black pepper powder (fine not coarse)
  • 1 Tbsp Chilli powder
  • 1 Tbsp Garlic powder

Honey & Sriracha Sauce

  • 2-4 Tbsp Sriracha Sauce (start off with 2 tbsp. and adjust to taste)
  • 2 Tbsp Honey

INSTRUCTIONS 

Chicken Wings Coating Mix

  • In a bowl mix all the dry ingredients together.
  • The mix should be well combined
  • Coat the chicken wings in the dry mix ensuring all the skin is covered properly. Tap the chicken to remove any excess coating
  • Pre-heat your air fryer for 5 mins
  • Any excess coating mix left-over, can be stored in an airtight container or zip-lock bag for later use.
  • Arrange the chicken wings in the air fryer carefully – do not overcrowd them.
  • Spray the wings evenly with oil, I used an oil sprayer which was very good (see link in description for product detail’s)\
  • Pre-heat your air fryer and Cook on a pre-set (chicken) or on 200 degrees for 30 mins, turning halfway thru at 15mins (Adjust timing and temperature to your appliance guidelines).
  • When the wings are fully cooked, add them to the sauce ensuring they are well coated. You can add whatever sauce you like.
  • In the meantime, prepare your Honey & Sriracha sauce.

Honey & Sriracha Sauce

  • In a big bowl (as we will be mixing the wings in this bowl), add 2 tbsp. Sriracha sauce and 2 tbsp. of honey (adjust to your taste – I usually add 4:2 ratio).
  • Mix until well combined

ASSEMBLING

  • When the wings are cooked, toss the wings in this sauce until well coated.
  • To garnish, sprinkle with sesame seeds or finely cut spring onion rings – green part only.
  • Heat and serve piping hot

Try this coating mix and send me your comments. I would love to hear how you found it and what flavors you tried.

TIP – You can use the same potato mixture and stuff these inside pepper chilies – I will post this soon so watch this space for my stuffed potato chilli recipe – so yummy!

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❗❗Kitchen utensils I use ❗❗

HoenySrirachachickenwings

Honey Sriracha Chicken Wings in Air-Fryer

Pinch 0f Sugar
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American

Ingredients
  

  • 1 Kg Chicken Wings (washed, drained & patted dry)
  • Oil for spraying on wings (any of your choice)
  • Sesame seeds (for garnishing) (can also use spring onion greens)

Chicken Wings Coating Mix

  • 1 Cup Plain Flour
  • 4 Tbsp Corn Flour
  • 1 Tbsp Salt
  • 1 Tbsp Black pepper powder (fine)
  • 1 Tbsp Chilli powder
  • 1 Tbsp Garlic powder

Honey & Sriracha Sause

  • 2-4 Tbsp Sriracha Sauce (start off with 2 tbsp. and adjust to taste)
  • 2 Tbsp Honey

Instructions
 

Chicken Wings Coating Mix

  • In a bowl mix all the dry ingredients together.
  • the mix should be well combined
  • Coat the chicken wings in the dry mix ensuring all the skin is covered properly. Tap the chicken to remove any excess coating
  • In the meantime, pre-heat your air fryer for 5 mins
  • If you have excess coating mix, this can be stored in an airtight container or zip-lock bag for later use.
  • Arrange the chicken wings in the air fryer carefully – do not overcrowd them.
  • Spray the wings evenly with oil, I used an oil sprayer which was very good (see link in description for product detail's)
  • Cook in your air fryer either on a pre-set (chicken) or on 205 degrees for 30 mins, turning halfway thru at 15mins (Adjust timing and temperature to your appliance guidelines).
  • Once the wings are fully cooked, add them to the sauce ensuring they are well coated. You can add whatever sauce you like.
  • In the meantime, prepare your Honey & Sriracha sauce.
  • Honey & Sriracha Sauce
  • In a big bowl (as we will be mixing the wings in this bowl), add 2 tbsp. Sriracha sauce and 2 tbsp. of honey (adjust to your taste – I usually add 4:2 ratio).
  • Mix until well combined

Assembling

  • Once the wings are cooked, toss the wings in this sauce until well coated.
  • To garnish, sprinkle with sesame seeds or finely cut spring onion rings – green part only.
  • Heat and serve piping hot

Notes

  1. The chicken wing coating mix can be prepared in advance and stored in an airtight container or zip lock bag for 3 months as long as it’s kept away from moisture, but trust me, it will finish by then 🙂 
  2.  Only use as much as you need – add 1 tbsp of coating mix at a time.
  3. The wings can be air-fried in advance and kept in the fridge until the next day. Just heat up before adding your sauce.
Keyword chicken, quick & Easy

❗❗Kitchen utensils I use ❗❗

  • Mesh guard – Beckon Ware | 13 Inch Black Silicone Grease Splatter Guard

Silicon Spatula – Premium 600°F Heat Resistant 5 Piece Silicone Spatula Set for Baking, Cooking, Mixing.

Stainless steel casserole pot – Bergner – Gourmet – 5 Quart Dutch Oven with Lid – Stainless Steel Non-Stick Medium Dutch Oven with Tempered Glass Lid

Measuring cup – Measuring Spoons and Cups Set of 8, Stainless Steel Handles with Food Grade Plastic, Black

Pinch 0f Sugar’s Online Shop – Here is the link to my Amazon Affiliate store where I have hand selected a few products that I use in my own kitchen hence would reference for purchase.

Watch the video below and leave a comment. Tag @Pinch0fSugar with your pictures.

Like, Share & Subscribe to my YouTube Channel to ensure you get all my latest video released. It will also help me grow my channel.

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