An Instant pakora mix powder that you can pre-mix and keep. It is prepared with 3 types of flour and some essential seasoning. The best homemade pakora mix than store-bought packets.
You have to try-it to believe it!
How to use: Combine all the dry ingredients in a clean air tight jar, use as & when required by mixing it with water. Store at room temperature.
I utilize this recipe as a foundation; it isn’t overly spicy, making it suitable for both kids and adults. Feel free to get creative by incorporating your preferred spices when preparing the pakoras, like green chillies, onions, potatoes, spinach, kasuri methi, sliced boiled eggs, stuffed chilies, and more. Prepare a batch of dry Pakora mix, then use the base to craft whatever suits your current cravings.
Alternatively, keep this mix pre-made for an easy and fun activity, allowing your kids to create their own delicious treats.
Ideal for Ramadan, Iftar’s, holiday trips or sending back with kids to college/uni.
I do hope you like this recipe. Do comment below and let me know how it turned out for you. What combinations did you use for the batter mix?
Watch the video below and leave a comment. Tag @Pinch0fSugar with your pictures.
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Do check out my other festive treats:
*2 Variations of Pakora’s Using Instant Pakora Mix
Instant Pakora Mix Recipe
Equipment
- mixing Bowl
- Storage container
Ingredients
- 1 Cup Gram Flour (Besan)
- 2 tbsp. Corn flour
- 2 tbsp. Rice flour
- 1 tbsp. Semolina (Suji) (course or fine )
- 1/2 tsp Salt
- 1/2 tsp Chilli powder
- 1 tsp Crushed red chilli flakes
- 1 tsp Roasted Cumin powder
- 1 tsp Crushed whole Coriander seeds
- 1/4 tsp Baking powder
- 1 pinch Turmeric or yellow food color (optional)
Instructions
- Combine all all ingredients into a bowl.
- Mix well thoroughly
- Store in an air tight container
