Avocado Hummus
Smooth & Creamy and yet so simple to make. So versatile you can make so many variations to this recipe.
Equipment
- food processor
Ingredients
- 1 can Chickpeas 350/400g
- 2 ripe Avocado's
- 2 cloves Garlic
- 1/4 cup Tahini
- 1 tsp cumin powder
- 1/2 tsp Salt
- 1/2 tsp freshly crushed black pepper fine or course according to preference
- 2 tbsp freshly squeezed lemon juice
- 1/2 piece Freshly squeezed Lemon Juice
Instructions
- Transfer the chickpeas and reserve some liquid to a food processor (the water will help it to pulse easier)
- In a food processor, add the chickpeas and pulse into a course paste
- Combine the rest of the ingredients in the food processor
- Add ice cold water and pulse into a paste until you reach the desired consistency.
- Empty the contents into your serving dish, and swirl your spoon to form peak ridges.
- Drizzle extra virgin olive oil on top
- Garnish with extra toppings (mainly the same ones used in the mixture, like chickpea's, avocado's, lemon juice, salt & pepper).
- Serve with toasted pitta bread, veggie sticks or bread sticks
- Enjoy as a dip or side snack