Chinese Chicken Spring Rolls
This Chinese chicken spring roll recipe is so simple to make yet so tasty even your kids will love them. Try with a tangy dipping sauce or sweet chilly sauce and it will taste just like the spring rolls you'd find at Chinese restaurants. You can also make ahead & freeze for later! I've also included a tutorial on how to make the spring rolls so hope it helps. Give me a thumbs up it you found my technique and tips useful ?❤Chinese Chicken Spring Rolls | Quick & Easy Recipe | How to Roll Spring roll Technique | Suitable for freezing |
Equipment
- Wok
- tongs
- chopping board
- Grater
- knife
- Tablespoon
Ingredients
- 500 grams Chicken Cook (shredded)
- 2 piece Carrots (approx over 1 cup) (grated)
- 1/4 piece Cabbage (shredded)
- 1 cup Bean Sprouts
- 1 piece Red Capsicim (thinly sliced)(optional)
- 3 tbsp Light Soy Sauce
- 2 tsp Chinese Salt (Ajinomoto)
- 2 tsp Black Pepper Powder
- 1 tsp Red Chilli powder (optional)
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 3 tbsp Sesame seed oil (any oil is good)
- Oil for frying
Instructions
- Heat the wok up and add the ginger garlic paste making sure it does not burn.
- Ensure all your ingredients are at easy reach
- Add the shredded chicken and mix well.
- Add the cabbage, the grated carrots and toss well
- Add the Chinese salt, black pepper powder, chilli powder and light soy sauce and mix until well combined.
- Check the seasoning. adjust to taste
- Switch off and let the mixture cool down
Assembling
- Take out the pastry sheets and cover with a damp cloth
- Take the required amount of sheets out that you are going to use as these will dry up quickly and will be unable to fold.
- Lay down the pastry sheet so it looks like a diamond in front of you.
- Place 1 tbsp of mixture in the corner and start rolling.
- Fold in the 2 flaps either side and apply flour paste
- Roll the roll until you reach the last corner and apply flour paste to seal the flat.
- Watch my video showing you the technique in how to roll the perfect spring roll.