Honey Sriracha Chicken Wings in Air-Fryer
Ingredients
- 1 Kg Chicken Wings (washed, drained & patted dry)
- Oil for spraying on wings (any of your choice)
- Sesame seeds (for garnishing) (can also use spring onion greens)
Chicken Wings Coating Mix
- 1 Cup Plain Flour
- 4 Tbsp Corn Flour
- 1 Tbsp Salt
- 1 Tbsp Black pepper powder (fine)
- 1 Tbsp Chilli powder
- 1 Tbsp Garlic powder
Honey & Sriracha Sause
- 2-4 Tbsp Sriracha Sauce (start off with 2 tbsp. and adjust to taste)
- 2 Tbsp Honey
Instructions
Chicken Wings Coating Mix
- In a bowl mix all the dry ingredients together.
- the mix should be well combined
- Coat the chicken wings in the dry mix ensuring all the skin is covered properly. Tap the chicken to remove any excess coating
- In the meantime, pre-heat your air fryer for 5 mins
- If you have excess coating mix, this can be stored in an airtight container or zip-lock bag for later use.
- Arrange the chicken wings in the air fryer carefully - do not overcrowd them.
- Spray the wings evenly with oil, I used an oil sprayer which was very good (see link in description for product detail's)
- Cook in your air fryer either on a pre-set (chicken) or on 205 degrees for 30 mins, turning halfway thru at 15mins (Adjust timing and temperature to your appliance guidelines).
- Once the wings are fully cooked, add them to the sauce ensuring they are well coated. You can add whatever sauce you like.
- In the meantime, prepare your Honey & Sriracha sauce.
- Honey & Sriracha Sauce
- In a big bowl (as we will be mixing the wings in this bowl), add 2 tbsp. Sriracha sauce and 2 tbsp. of honey (adjust to your taste - I usually add 4:2 ratio).
- Mix until well combined
Assembling
- Once the wings are cooked, toss the wings in this sauce until well coated.
- To garnish, sprinkle with sesame seeds or finely cut spring onion rings - green part only.
- Heat and serve piping hot
Notes
- The chicken wing coating mix can be prepared in advance and stored in an airtight container or zip lock bag for 3 months as long as it's kept away from moisture, but trust me, it will finish by then :)
- Only use as much as you need - add 1 tbsp of coating mix at a time.
- The wings can be air-fried in advance and kept in the fridge until the next day. Just heat up before adding your sauce.