Quick and Easy Tandoori Chicken Legs
Ingredients
- 8 pieces Chicken legs or chicken pieces as required
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1/2 tsp black pepper powder or white pepper
- 1 tsp mixed curry powder
- 1 tsp Salt adjust to taste
- 3 tbsp plain greek yogurt or 1/2 cup (or any as long as it's hung)
- 2 tbsp Lemon Juice or 1/2 lemon
- 1 tsp red or deep orange food color
- 3-4 tbsp Olive oil
- 1 tsp chaat masala powder
- 1 tsp paprika powder
- 1 tsp chilli powder optional
Instructions
- marinade for 3-4 hours or overnight
- place on oven tray and bake for 40-50 minutes turning it midweay
- once cooked, garnish with Lemon wedges