If you’re looking for a quick, crispy, and flavorful Indian potato dish, then Aloo Ki Katliyan is the perfect recipe for you. Made with thinly sliced potatoes and simple Indian spices, this dish is a staple in many households and pairs beautifully with dal, roti, or even as a tea-time snack.
In this blog, I’ll show you how to make aloo ki katliyan step by step, with tips to get them perfectly crispy every time.
🌟What is Aloo Ki Katliyan?
Aloo ki katliyan translates to thin potato slices cooked with spices until golden and crisp. It’s a classic Indian potato fry recipe that’s quick to prepare and doesn’t require any fancy ingredients.
This dish is:
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Vegan 🌱
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Budget-friendly
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Ready in under 25 minutes
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Perfect for Breakfast, lunch, dinner, or snacks
Ingredients for Aloo Ki Katliyan
Prep time: ≈ 5 minutes
Cook Time: 25 – 30 minutes
Serves : Serves about 4 as a breakfast dish
📝 Fresh Ingredients You’ll Need
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- 4 medium Potatoes, peeled and sliced into thin slices
- 4 tbsp / 1/3 cup mustard oil or vegetable oil
- 1 small red onion, finely chopped
- 2 medium tomatoes, deseeded & finely diced (optional)
- 1 tsp cumin seeds (jeera)
- ½ tsp Asafetida (hing)
- ½ tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- ½ tsp chaat masala powder
- 1 tsp Salt (adjust to taste)
- 2-3 fresh green chili, finely chopped (optional; adjust to heat preference)
- Handful of coriander (cilantro), finely chopped
- Water as required
👩🍳Instructions:
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Prep the potatoes
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Wash and peel the potatoes.
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Slice them into thin round slices (katliyan).
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Soak in water for 5 minutes, then drain and pat dry.
This helps remove excess starch and makes them crispier.
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Heat the Oil
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Heat oil in a wide pan or kadhai.
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Add cumin seeds and let them crackle.
- Add garlic until it turns light brown (careful not to burn it)
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Fry the Potatoes until Crispy
- Add the potato slices in a single layer and fry for 2 mins. Stir occasionally and let the potatoes fry until golden brown and crispy
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If you are adding tomatoes, add it now and saute for 2 mins
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Sprinkle turmeric, salt, red chili powder, and coriander powder.
- Mix gently so the slices don’t break.
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Cook the Potatoes
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Cover & cook on medium heat for 4 – 5 mins until potatoes are fully cooked (add water if needed)
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Add the fresh green chili if using.
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- Garnish & Serve
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Garnish with fresh coriander.
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Serve hot with roti, paratha, or dal.
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📝 Tips for Perfect Crispy Aloo Ki Katliyan & Variations
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Slice potatoes evenly thin for uniform cooking.
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Don’t overcrowd the pan.
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Use mustard oil for authentic Indian flavor.
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Avoid stirring too frequently—let them crisp!
- Try adding some tomatoes for extra gravy as per video
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🌟 Health Benefits of Potatoes
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Rich in carbohydrates for energy
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Contains fiber when cooked with skin
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Naturally gluten-free
- Budget-friendly and filling
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FAQs About Aloo Ki Katliyan
Can I make aloo ki katliyan without oil?
Yes, you can shallow cook them on a non-stick pan or air-fry for a healthier version.
Which potatoes are best for this recipe?
Use starchy potatoes like russet or Indian desi aloo for better crispiness.
📽️ Watch the Full Recipe
📌 Final Thoughts
👉 Tried this recipe? Leave a comment below and let me know how it turned out. And don’t forget to like, share, and subscribe for more easy and delicious recipes. Tag @Pinch0fSugar with your comments and pictures.
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Looking for Sweet Dishes? Check these recipes out…….
Do check out my other festive treats:
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- Two Variations of Pakora’s Using Instant Pakora Mix
- Instant Pakora Mix
- How to make Coriander & Mint Chutney
- 2 types of Fruit Chaat
- Chinese Chicken Spring Rolls
- Rolling Technique for Chinese Chicken Spring Rolls
- Khajoor Pak – Dairy-free / Sugar-free / Gluten-free / Dates & Dry Fruit Barfi
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- Yogurt and Mint Chutney
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- Spicy Sliced Potatoe in Tomato Gravy (Aloo Ki Katliyan)
More Delicious Chinese Recipes coming soon so stay tuned!
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❗❗Kitchen utensils I use ❗❗
