Coriander and Mint Chutney also known as ""Green Chutney
Çoriander & mint chutney also known as "Green chutney" is a flavorful condiment made with fresh mint & coriander. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc. The unique aroma of the green chutney is absolutely amazing & elevates the taste & flavor of any snack.
Equipment
- Food Blender
Ingredients
- 1 Bunch Fresh Coriander (stalk included)
- 1/2 Bunch Fresh Mint leaves
- 1 Piece Tomato
- 5-6 Whole Green Chilies (adjust to your taste - start off with 3 and add more after tasting)
- 1 Tsp Salt
- 1 Tsp Sugar
- 3 Tbsp. Lemon juice (fresh or bottled is okay)
- 2 Tbsp. Tamarind Pulp (bottle or pulp is fine)
- Water as required
Instructions
- Wash all your ingredients and let them dry
- In a blender, add all the ingredients and blend into a fine paste. If your blender is small, use half the quantity and add the rest later. Or blend in 2 separate intervals.
- Taste and season according to taste. You can add more sugar, salt, chilli , tamarind according to your preference.
- Can be stored in refrigerator for over a week.
Notes
You can make these in large batches and freeze into small containers.
Take out the required amount and let it defrost at room temperature or in the microwave for 20 seconds.