Coriander and mint chutney also known as “Green chutney” is a flavorful condiment made with fresh mint & coriander.
A must have for all Indian savories’
Coriander and Mint chutney is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc.
A popular chutney to have with Indian appetizers and snacks. Many adaptations of this recipe are around; nevertheless, this is the basic one and one of my most asked-for recipes. I make large quantities and freeze the remaining in small takeaway tubs. Whenever I need some, I defrost it; consequently, I have chutney ready to eat in a jiffy. This saves time and is perfect for any unplanned visitors.
The unique aroma of the green chutney is absolutely amazing & elevates the taste & flavor of any snack.
INGREDIENTS
- 1 Bunch Fresh Coriander (stalk included)
- 1/2 Bunch Fresh Mint leaves
- 1 Piece Tomato
- 5-6 Whole Green Chilies (adjust to your taste – start off with 3 and add more after tasting)
- 1 Tsp Salt
- 1 Tsp Sugar
- 3 Tbsp. Lemon juice (fresh or bottled is okay)
- 2 Tbsp. Tamarind Pulp (bottle or pulp is fine)
- Water as required
INSTRUCTIONS
- Wash all your ingredients and let them dry
- In a blender, add all the ingredients and blend into a fine paste. If your blender is small, use half the quantity; subsequently, add the rest later. Or blend in 2 separate intervals.
- Taste and season according to taste. You can add more sugar, salt, chilli , tamarind according to your preference.
- You can store this mixture in the refrigerator for over a week.
NOTES
You can make these in large batches and freeze into small containers.
Take out the required amount and let it defrost at room temperature or in the microwave for 20 seconds.
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Like, Share & Subscribe to my YouTube Channel to ensure you get all my latest video released. It will also help me grow my channel.
Do check out my other festive treats:
- 2 types of Fruit Chaat
- Two Variations of Pakora’s Using Instant Pakora Mix
- Instant Pakora Mix
- How to make Coriander & Mint Chutney
- 2 types of Fruit Chaat
- Chinese Chicken Spring Rolls
- Rolling Technique for Chinese Chicken Spring Rolls
- Khajoor Pak – Dairy-free / Sugar-free / Gluten-free / Dates & Dry Fruit Barfi
Coriander and Mint Chutney also known as “”Green Chutney
Equipment
- Food Blender
Ingredients
- 1 Bunch Fresh Coriander (stalk included)
- 1/2 Bunch Fresh Mint leaves
- 1 Piece Tomato
- 5-6 Whole Green Chilies (adjust to your taste – start off with 3 and add more after tasting)
- 1 Tsp Salt
- 1 Tsp Sugar
- 3 Tbsp. Lemon juice (fresh or bottled is okay)
- 2 Tbsp. Tamarind Pulp (bottle or pulp is fine)
- Water as required
Instructions
- Wash all your ingredients and let them dry
- In a blender, add all the ingredients and blend into a fine paste. If your blender is small, use half the quantity and add the rest later. Or blend in 2 separate intervals.
- Taste and season according to taste. You can add more sugar, salt, chilli , tamarind according to your preference.
- Can be stored in refrigerator for over a week.
Notes
You can make these in large batches and freeze into small containers.
Take out the required amount and let it defrost at room temperature or in the microwave for 20 seconds.
