Chinese Chicken Spring Rolls

This Chinese chicken spring roll recipe is so simple to make yet so tasty even your kids will love them. Try with a tangy green chutney dipping sauce or sweet chilly sauce and it will taste just like the spring rolls you’d find at Chinese restaurants. You can also make ahead & freeze for later!

I’ve also included a step-by-step tutorial on how to make the spring rolls so hope it helps . Give me a thumbs up it you found my technique and tips useful ?❤

INGREDIENTS  

• 500 grams Chicken Cook (shredded)
• 2 piece Carrots (approx over 1 cup) (grated)
• 1/4 piece Cabbage (shredded)
• 1 cup Bean Sprouts
• 1 piece Red Capsicim (thinly sliced)(optional)
• 3 tbsp Light Soy Sauce
• 2 tsp Chinese Salt (Ajinomoto)
• 2 tsp Black Pepper Powder
• 1 tsp Red Chilli powder (optional)
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste
• 3 tbsp Sesame seed oil (any oil is good)
• Oil for frying

INSTRUCTIONS 

1. Heat the wok up and add the ginger garlic paste making sure it does not burn.
2. Ensure all your ingredients are at easy reach
3. Add the shredded chicken and mix well.
4. And the cabbage, the grated carrots and toss well
5. Now add the Chinese salt, black pepper powder, chilli powder and light soy sauce and mix until well combined.
6. Check the seasoning. adjust to taste
7. Switch off and let the mixture cool down

Assembling

1. Separate the pastry sheets and cover with a damp cloth
2. Take the required amount of sheets out that you are going to use as these will dry up quickly and will be unable to fold.
3. On a chopping board or mat, Lay down the pastry sheet so it looks like a diamond in front of you.
4. Place 1 tbsp of mixture in the corner and start rolling.
5. Fold in the 2 flaps either side and apply flour paste
6. Roll the roll until you reach the last corner and apply flour paste to seal the flat.
7. Watch my video showing you the technique in how to roll the perfect spring roll.

Pinch 0f Sugar’s Online Shop – Here is the link to my Amazon Affiliate store where I have hand selected a few products that I use in my own kitchen hence would reference for purchase. *As an Amazon Associate, I earn from qualifying purchases.

Watch the video below and leave a comment. Tag @Pinch0fSugar with your pictures.

Like, Share & Subscribe to my YouTube Channel to ensure you get all my latest video released. It will also help me grow my channel.

Chinese Chicken Spring Rolls

Pinch 0f Sugar

This Chinese chicken spring roll recipe is so simple to make yet so tasty even your kids will love them. Try with a tangy dipping sauce or sweet chilly sauce and it will taste just like the spring rolls you'd find at Chinese restaurants. You can also make ahead & freeze for later!

I've also included a tutorial on how to make the spring rolls so hope it helps. Give me a thumbs up it you found my technique and tips useful ?❤

Chinese Chicken Spring Rolls | Quick & Easy Recipe | How to Roll Spring roll Technique | Suitable for freezing |

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Assembling Time 30 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Appetizer

Cuisine Chinese

Servings 11 Pieces (depending on size)

Calories

Equipment

• Wok
• tongs
• chopping board
• Grater
• knife
• Tablespoon

Ingredients

  

• 500 grams Chicken Cook (shredded)
• 2 piece Carrots (approx over 1 cup) (grated)
• 1/4 piece Cabbage (shredded)
• 1 cup Bean Sprouts
• 1 piece Red Capsicim (thinly sliced)(optional)
• 3 tbsp Light Soy Sauce
• 2 tsp Chinese Salt (Ajinomoto)
• 2 tsp Black Pepper Powder
• 1 tsp Red Chilli powder (optional)
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste
• 3 tbsp Sesame seed oil (any oil is good)
• Oil for frying

Instructions

 

• Heat the wok up and add the ginger garlic paste making sure it does not burn.
• Ensure all your ingredients are at easy reach
  
• Add the shredded chicken and mix well.
• Add the cabbage, the grated carrots and toss well
• Add the Chinese salt, black pepper powder, chilli powder and light soy sauce and mix until well combined.
• Check the seasoning. adjust to taste
• Switch off and let the mixture cool down

Assembling

• Take out the pastry sheets and cover with a damp cloth
• Take the required amount of sheets out that you are going to use as these will dry up quickly and will be unable to fold.
• Lay down the pastry sheet so it looks like a diamond in front of you.
• Place 1 tbsp of mixture in the corner and start rolling.
• Fold in the 2 flaps either side and apply flour paste
• Roll the roll until you reach the last corner and apply flour paste to seal the flat.
• Watch my video showing you the technique in how to roll the perfect spring roll.

Keyword cabbage, carrots, chicken

https://youtu.be/xWCevUtwZmM