If you’re anything like me, you know the power of a good chilli oil. A spoonful can transform noodles, dumplings, stir-fries, eggs, or even pizza. This simple homemade version is deeply flavorful, customizable, and free from preservatives. Plus, it makes a fantastic edible gift!
Let’s dive into how to make this kitchen staple.
(The recipe video link will be available once uploaded below the recipe – please keep a look out for it)
Let’s get cooking!
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🔥 Ingredients
For the Chilli Base:
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3 tbsp crushed red pepper flakes (adjust to your heat tolerance)
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1 tsp Sichuan peppercorns (optional but recommended for that signature numbing heat)
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1 tsp paprika (for color – use smoked for extra depth)
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1 small piece of star anise (optional)
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1/2 tsp ground ginger (or 1 tsp fresh grated)
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1/2 tsp garlic powder (or 2 cloves fresh minced garlic)
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1/2 tsp salt
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1/2 tsp sugar
For the Oil:
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1 cup neutral oil (like canola, vegetable, grapeseed, or peanut oil)
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📝 Ingredients
For the Chilli Base:
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3 tbsp crushed red pepper flakes (adjust to your heat tolerance)
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1 tsp Sichuan peppercorns (optional but recommended for that signature numbing heat)
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1 tsp paprika (for color – use smoked for extra depth)
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1 small piece of star anise (optional)
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1/2 tsp ground ginger (or 1 tsp fresh grated)
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1/2 tsp garlic powder (or 2 cloves fresh minced garlic)
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1/2 tsp salt
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1/2 tsp sugar
For the Oil:
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1 cup neutral oil (like canola, vegetable, grapeseed, or peanut oil)
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👩🍳Instructions:
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Prep the Chilli Mix:
In a heatproof bowl or jar (glass or metal), combine the red pepper flakes, Sichuan peppercorns, paprika, ginger, garlic, salt, and sugar. If you’re using star anise, toss that in too. -
Heat the Oil:
In a small saucepan, pour in the oil and gently heat over medium-low for about 4–5 minutes. You’re aiming for around 180°C / 350°F – hot, but not smoking.
To test: Drop in a small piece of garlic or a wooden chopstick — it should sizzle gently. -
Infuse & Pour:
Once hot, carefully pour the oil over the chilli mixture. It will sizzle and bubble — that’s good! Stir gently to make sure everything is coated and the flavors start releasing. -
Cool & Store:
Let the oil cool completely. Once cooled, transfer to a clean, airtight jar. It’s ready to use right away, but tastes even better after a day or two.
📝 Notes & Variations
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Add-ins: Try bay leaves, cinnamon sticks, or black cardamom pods while heating the oil for a more complex flavor.
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Adjust the Heat: Use Korean chilli flakes (gochugaru) for a milder version, or add crushed bird’s eye chillies for extra heat.
- Try my my “Crispy Chilli Garlic Oil” recipe.
🌟 How to Use
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Drizzle over noodles, dumplings, or stir-fries
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Swirl into soups or broths
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Mix with soy sauce for a quick dipping sauce
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Use it to fry eggs or tofu
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Spoon it over avocado toast (seriously, try it!)
❄️ Storage Tips
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Fridge: Keeps for 1–2 months in a cool, dark place. For longer shelf life, refrigerate and use a clean spoon each time.
❓ FAQs
Can I make this ahead of time?
Absolutely. In fact, the sauce tastes even better the next day!
Watch the video below and leave a comment. If you try this recipe, drop a comment below or tag me on social media @Pinch0fSugar with your pictures.— I’d love to see your creations!
Like, Share & Subscribe to my YouTube Channel to ensure you get all my latest video released. It will also help me grow my channel.
Looking for Sweet Dishes? Check these recipes out…….
- Khajoor Pak – Dairy-free / Sugar-free / Gluten-free / Dates & Dry Fruit Barfi
- Sheer Khurma
- Gajrela (video post coming soon)
Do check out my other festive treats:
- 2 types of Fruit Chaat
- Two Variations of Pakora’s Using Instant Pakora Mix
- Instant Pakora Mix
- How to make Coriander & Mint Chutney
- 2 types of Fruit Chaat
- Chinese Chicken Spring Rolls
- Rolling Technique for Chinese Chicken Spring Rolls
- Khajoor Pak – Dairy-free / Sugar-free / Gluten-free / Dates & Dry Fruit Barfi
Check out my other Video Recipes added below!
Pinch 0f Sugar’s Online Shop – Here’s the link to my Amazon Affiliate store where I have hand selected a few products that I use in my own kitchen hence would reference for purchase.
Watch the video below and leave a comment. Tag @Pinch0fSugar with your pictures.
Like, Share & Subscribe to my YouTube Channel to ensure you get all my latest video released. It will also help me grow my channel.
