Spicing Things Up With Mobeen’s Famous Chutney! I’ve named this chutney after the famous restaurant “Mobeen” as I use to love their yogurt chutney. We always asked for this chutney when we bought a keema or potato samosa as it would spice things up and was totally divine š a regular treat from my mum when doing our weekly shop from Green Street in East London UK.
This is my version and how i generally make it at home. It can be adapted according to preference. Letās get cooking!
š Ingredients
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- 1 tub Greek yogurtĀ
- 1 – 2 tsp Coleman mint sauce
- 1/2 Cucumber diced into small chucks
- 1 small tomato or 5-6 cherry tomatoes diced into small chucksĀ
- 1 tsp Salt (adjust to taste)
- 1 tsp finely chopped green chilli (adjust to your spice level taste)
š©āš³Instructions:
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Prep the vegetables – Ā chop the Cucumber and tomatoes into small chunks or squares
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Ā
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- Whip the yogurt well and mix all the ingredients togetherĀ
- Whip the yogurt well and mix all the ingredients togetherĀ
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Store & ChillĀ
Transfer into a clean jar with a tight lid. Store in the refrigerator until required. Use clean, dry spoons when dipping into the chutney.
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āļø Tips
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Can i prepare this in advance: Yes this can be prepared in advance but if adding tomatoes, i suggest to add the tomatoes to the prepared yogurt mixture just before serving and give it a good mix.Ā The tomatoes will release its own juices so you dont want yogurt mixture to becomes thinner,Ā it also preserves the shelf life a little longer if the tomatoes are not amixed into the mixture.Ā Ā
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Which yogurt works best with this recipe: i like to use a thick creamier yogurt base like greek yogurt for this dip.
- Fridge: Keeps for 1week. For longer shelf life, refrigerate without tomatoes and use a clean spoon each time.
š How to Use / Serving Suggestions
- Use as a dip for kebabs, Samosas, Poppadoms and pakoras
š½ļø Watch the Full Recipe
Watch the video below and leave a comment. If you try this recipe, drop a comment below or tag me on social media @Pinch0fSugar with your pictures.ā Iād love to see your creations!
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Looking for Sweet Dishes? Check these recipes out…….
Do check out my other festive treats:
- 2 types of Fruit Chaat
- Two Variations of Pakoraās Using Instant Pakora Mix
- Instant Pakora Mix
- How to make Coriander & Mint Chutney
- 2 types of Fruit Chaat
- Chinese Chicken Spring Rolls
- Rolling Technique for Chinese Chicken Spring Rolls
- Khajoor Pak – Dairy-free / Sugar-free / Gluten-free / Dates & Dry Fruit Barfi
Check out my other Video Recipes added below!
- Quick and Easy Chicken Tikka Wrap
- Quick and Easy Tandoori Chicken
- Yogurt and Mint Chutney
- Honey Sriracha Chicken Wings in Air-Fryer
- Chinese Chicken Spring Rolls
- Sumac and Onion Salad
- Mobeen Chutney
- Masala Lamb Chops
More Delicious Chinese Recipes coming soon so stay tuned!
- Chicken and Broccoli Stir Fry
- Orange Chicken
- Lettuce Wraps
- Chicken Fried Rice
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āāKitchen utensils I use āā
- Heavy Saucepan
- Tempering Pan
- Frypan
- Magic Bullett
- Mesh guard / Splatter Screen, Stainless Steel, 13-Inch, Silver
- Silicon Spatula
- Stainless steel casserole pot
- Measuring cup
- Lemon press
- Chopping board
- Multi- purpose grinder
- Prestige infrared cooker 2000W
- Lemon Squeezer
