Sumac and Onion Turkish Salad
This super simple Onion and Sumac salad is my all time favorite. You just cannot have Turkish food without this salad.
Ingredients
- 1 piece Red Onions (thinly sliced)
- 2 tbsp. Sumac or Pomegranate powder
- 1 tbsp. Parsley (chopped)
- 1/2 piece Juice of Lemon
- 2 pieces Chilies or 2 tsp (finely sliced)
- 1/2 tsp Sugar (optional)
- 2 tbsp. Olive Oil (optional)
Instructions
- Finely slice the red onion, separate the strands and transfer into a mixing bowl.
- Now add finely sliced Chilies (optional that's if you want a slight kick to the salad).
- Add 2 tbsp. Sumac powder and mix well.
- Finely add the chopped parsley and add the juice of half a lemon.
- Serve along side mixed grill's, adana kebabs and many more Turkish dishes.
Notes
Sumac can be replaced with Pomegranite powder (anardana powder)
Parsley can also be replaced with Cilantro / Coriander leaves