Honey Sriracha Chicken Wings in Air-Fryer Recipe

With this clever recipe, enjoy wings in every flavor you like – enjoy unglazed or try these honey sriracha glazed chicken wings recipe

What’s your favourite flavor in wings ?

These are made the healthy way in an air fryer to get them super crispy. Making wings in an Air-fryer has become so much safer it’s even easier for teens and elderly grown-ups to use (no more burns from the oven and supervising).

This chicken wings coating mix used in this recipe is so versatile. I always keep some ready-to-hand in my pantry cupboard (you never know when you need it).

This clever chicken wing coating, adding the sauce after cooking the wings, is sure to become a favorite. After perfectly cooking the wings, you can customize them with various sauces like Buffalo Sauce, BBQ sauce, or even a dry rub, ensuring everyone’s satisfaction.

In this recipe, I used Sriracha sauce and honey which makes them sweet, spicy and more importantly finger licking delicious. Trust me, you won’t be able to stop eating them.

❗❗A few tips on making this:❗❗

1) The coating mix can be prepared in advance and stored in an airtight container or zip lock bag for upto 3 months as long as it’s kept away from moisture, but trust me, it will finish by then 🙂

2) Only use as much as you need – add 1 tbsp of coating mix at a time.

3) These wings can be air-fried in advance and kept in the fridge until the next day. Just heat up before adding your sauce.

4) As a substitute to the coating mix, you can coat the wings in potato starch.  

INGREDIENTS  

• 1 Kg Chicken Wings washed & drained
• Oil for spraying on wings any of your choice
• Sesame seeds (for garnishing) can also use spring onion greens

Chicken Wings Coating Mix

• 1 Cup Plain Flour
• 4 Tbsp Corn Flour
• 1 Tbsp Salt
• 1 Tbsp Black pepper powder (fine not coarse)
• 1 Tbsp Chilli powder
• 1 Tbsp Garlic powder

Honey & Sriracha Sauce

• 2-4 Tbsp Sriracha Sauce (start off with 2 tbsp. and adjust to taste)
• 2 Tbsp Honey

INSTRUCTIONS 

Chicken Wings Coating Mix

• In a bowl mix all the dry ingredients together.
• The mix should be well combined
• Coat the chicken wings in the dry mix ensuring all the skin is covered properly. Tap the chicken to remove any excess coating
• Pre-heat your air fryer for 5 mins
• Any excess coating mix left-over, can be stored in an airtight container or zip-lock bag for later use.
• Arrange the chicken wings in the air fryer carefully – do not overcrowd them.
• Spray the wings evenly with oil, I used an oil sprayer which was very good (see link in description for product detail’s)\
• Pre-heat your air fryer and Cook on a pre-set (chicken) or on 200 degrees for 30 mins, turning halfway thru at 15mins (Adjust timing and temperature to your appliance guidelines).
• When the wings are fully cooked, add them to the sauce ensuring they are well coated. You can add whatever sauce you like.
• In the meantime, prepare your Honey & Sriracha sauce.

Honey & Sriracha Sauce

• In a big bowl (as we will be mixing the wings in this bowl), add 2 tbsp. Sriracha sauce and 2 tbsp. of honey (adjust to your taste – I usually add 4:2 ratio).
• Mix until well combined

ASSEMBLING

• When the wings are cooked, toss the wings in this sauce until well coated.
• To garnish, sprinkle with sesame seeds or finely cut spring onion rings – green part only.
• Heat and serve piping hot

Try this coating mix and send me your comments. I would love to hear how you found it and what flavors you tried.

TIP – You can use the same potato mixture and stuff these inside pepper chilies – I will post this soon so watch this space for my stuffed potato chilli recipe – so yummy!

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