Apple Nachos Made in 5 mins

A naturally vegan, gluten free, grain free treat you can whip up in 5 minutes!

A simple, healthy and delicious treat

A great snack that can be prepared in minutes. These apple nachos make a great snack, breakfast or light lunch. They are a favorite among kids and adults too. Drizzle with warm peanut butter and sprinkle some cinnamon and wholla! so versatile you can add whatever assortment you like, chocolate, coconut flakes etc.

For the healthier version, try considering toppings like raisins or currants, or drizzle of pure maple syrup.

Peanut butter can be substituted for Almond Butter, sunflower butter or nut butter.

INSTRUCTIONS 

1. Remove the core from each apple and slice them very thin (about ⅛-inch thickness), using a sharp knife. Arrange on a plate so that each apple has a good amount of surface exposed. Lightly spritz with the lemon juice.
2. Melt the peanut butter in a small saucepan along with the date syrup until it is very runny and drizzle it onto the apple slices. Top the apples and peanut butter with the almonds and pecans, and then drizzle with the melted date syrup.
3. Finally, top with unsweetened flaked coconut and cacao nibs.
4. Enjoy these with your hands, just like real nachos. Serve immediately.

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APPLE NACHOS

Pinch 0f Sugar

A great snack that can be prepared in minutes. These apple nachos make a great snack, breakfast or light lunch. They are a favorite among kids and adults too. Drizzle with warm peanut butter and sprinkle some cinnamon and wholla! so versatile you can add whatever assortment you like, chocolate, coconut flakes etc. These are perfect for creating other variations!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizer, Snack

Cuisine Mexican

Servings 4

Calories

Instructions

 

• Remove the core from each apple and slice them very thin (about ⅛-inch thickness), using a sharp knife. Arrange on a plate so that each apple has a good amount of surface exposed. Lightly spritz with the lemon juice.
• Melt the peanut butter in a small saucepan along with the date syrup until it is very runny and drizzle it onto the apple slices. Top the apples and peanut butter with the almonds and pecans, and then drizzle with the melted date syrup.
• Finally, top with unsweetened flaked coconut and cacao nibs. Enjoy these with your hands, just like real nachos. Serve immediately.

Notes

1. Spray some Lemon or lime over your apples it will help to keep the apples from browning.
2. How to store: Leftover nachos can be stored in the refrigerator for up to 3 – 4 days in a covered container.

ALLERGY NOTE: To make nut-free, substitute in toasted sunflower seeds for the almonds.

Keyword apple