Lemon Pepper Chicken Kebabs

this 30-min Airfryer recipe is perfect for quick meal preps

Want to see how easy this can be made ? Watch the video below.

This is a very basic chicken kebabs recipe. But if you like a bit of spice in your chicken then do check out my other recipes where the chicken is more spicier. I made these lemon pepper chicken kebabs in the Air fryer but this can easily be made on a griddle pan, oven baked and pan fried. I accompany this dish with a variety of different salad, rice and sauces.

Try it and let me know in the comments how your recipe turned out. Enjoy ?

Ingredients for Chicken

• 4 Chicken breasts thinly sliced or 500g of pre-cut chicken tenderloin strips
• 1 tsp Garlic granules / powder
• 1 tbsp fresh minced garlic
• 1 tsp Salt (adjust to taste)
• 1 tsp finely crushed black pepper powder
• 1 tsp onion granules / powder
• 1 tsp paprika powder
• 1 tbsp Lemon juice
• 2 tbsp Olive oil or ghee

Ingredients for Brush on Glaze

• 1 tsp Paprika powder
• 1 tsp black pepper powder
• 1 tsp garlic granules or fresly minced garlic
• 1 tbsp Lemon juice
• 1 tBsp butter
• handful of freshly cut coriander leaves

How to make this

1. Mix the above ingredients and leave to marinade for a minimum of 30mins (the more the better)
2. In the meantime soak the wooden skewers for 30 mins
3. Sieve the chicken strips onto the skewers in a zag zag method so that they cook evenly
4. Place into the airfryer trying not to overcrowd them too much
5. Cook at 200C for 8 mins each way
6. Brush on the basting / glaze on top of the skewers after they are partially cooked. this will stop the chicken from loosing its moisture while cooking.
7. Serve with your choice of salads, vegetables or rice. I used my quick cheat Uncle bens mexican rice packet as i had to make dinner within 30 mins.

View this post on Instagram

A post shared by Pinch Of Sugar (@pinch0fsugar)