This mint and yogurt chutney is the perfect condiment to any dish!
This quick recipe only takes 2 minutes to make and is perfect for any dish
This condiment is very popular at Indian, Pakistani & Turkish restaurant. This restaurant style dip is quick and easy to make, just 2-minutes and you have a perfect chutney for your dishes. Perfect for kebabs, wraps, biryani, pulao and so many more dishes! So versatile you could add onions to this to give it a new look.
This can be made in advance and stored in an airtight container in the fridge for up to 5 days.
Ingredients
- 1 cup Greek yogurt (thick or hung yogurt with no water)
- 1 tsp Salt (to taste)
- 1 tsp Colman’s Mint Sauce
How to make this
- Whisk the Yogurt until it’s smooth and no longer grainy
- Add the Mint sauce
- Add the Salt (add salt to taste, start off with 1/2 tsp first and add a little till you reach your desired taste).
- Chill in the fridge and serve when required.
Serve with chicken Tikka wraps, Chinese spring rolls, samosa’s, mixed grills and many more dishes.
Variations
- I tried mixing the sumac and onion salad into this dip and it worked.
- I also use this recipe as my base recipe for my Mobeen Chutney (recipe to follow).
❗❗A few tips of making this:❗❗
? I used Greek yogurt but any thick yogurt is good. If you don’t have thick yogurt, strain your yogurt in a muslin cloth or strainer to remove the excess water. The less water the better.
? Taste and adjust the consistency by adding water to get a thinner consistency.
? You can enhance the flavor of this dip by adding in a few variations. I tried mixing the sumac and onion salad into this dip and it worked. This recipe is also my base recipe for my Mobeen Chutney (recipe to follow). Feel free to play around with the ratios and add in whatever spices and ingredients you’d like i.e. chaat masala, freshly ground black pepper, black salt, tomatoes, cucumber etc
More Delicious Chinese Recipes coming soon so stay tuned!
- Chicken and Broccoli Stir Fry
- Orange Chicken
- Lettuce Wraps
- Chicken Fried Rice
- Chinese Chicken Spring Rolls
- Sumac and Onion Salad
- Mobeen Chutney (link to follow)
Do check out my other festive treats:
- 2 types of Fruit Chaat
- Two Variations of Pakora’s Using Instant Pakora Mix
- Instant Pakora Mix
- How to make Coriander & Mint Chutney
- 2 types of Fruit Chaat
- Chinese Chicken Spring Rolls
- Rolling Technique for Chinese Chicken Spring Rolls
- Khajoor Pak – Dairy-free / Sugar-free / Gluten-free / Dates & Dry Fruit Barfi
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Here is the link to my Amazon Affiliate store (Pinch 0f Sugar’s Shop) where I have hand selected a few products that I use in my own kitchen hence would reference for purchase.
❗❗Kitchen utensils I use ❗❗
Yogurt and Mint Chutney
Ingredients
- 1 cup Greek yogurt (thick or hung yogurt with no water)
- 1 tsp Salt (to taste)
- 1 tsp Colman's Mint Sauce
Instructions
- Whisk the yogurt until it’s smooth and no longer grainy
- Add the Mint sauce
- Add the Salt (add salt to taste, start off with 1/2 tsp first and add a little till you reach your desired taste).
- Chill in the fridge and serve when required.
Notes
- I used Greek yogurt but any thick yogurt is good. If you don’t have thick yogurt, strain your yogurt in a muslin cloth or strainer to remove the excess water. The less water the better.
- Taste and adjust the consistency by adding water to get a thinner consistency.
- You can enhance the flavor of this dip by adding in a few variations. I tried mixing the sumac and onion salad into this dip and it worked. This recipe is also my base recipe for my Mobeen Chutney (recipe to follow). Feel free to play around with the ratios and add in whatever spices and ingredients you’d like i.e. chaat masala, freshly ground black pepper, black salt.
